Stay-green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering

Author:

De Simone Vanessa,Soccio Mario,Borrelli Grazia Maria,Pastore Donato,Trono Daniela

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference88 articles.

1. Adu MO, Sparkes DL, Parmar A, Yawson DO (2011) ‘Stay green’ in wheat: comparative study of modern bread wheat and ancient wheat cultivars. ARPN J Agric Biol Sci 6:16–24

2. Amako K, Chen G-X, Asada K (1994) Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidise in plants. Plant Cell Physiol 35:497–504

3. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373–399

4. Araus JL, Slafer GA, Royo C, Serret MD (2008) Breeding for yield potential and stress adaptation in cereals. Crit Rev Plant Sci 27:377–412

5. Asada K (2006) Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiol 141:391–396

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