Enhancement of salt tolerance in corn using Azospirillum brasilense: an approach on antioxidant systems-Reference-Cited by-同舟云学术

Enhancement of salt tolerance in corn using Azospirillum brasilense: an approach on antioxidant systems

Published:2021-07-24 Issue:6 Volume:134 Page:1279-1289
ISSN:0918-9440
Container-title:Journal of Plant Research
language:en
Short-container-title:J Plant Res

Author:

Checchio Mirela Vantini,de Cássia Alves Rita,de Oliveira Kevein Ruas,Moro Gustavo Vitti,Santos Durvalina Maria Mathias dos,Gratão Priscila Lupino^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s10265-021-01332-1.pdf

Reference49 articles.

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4. Barbosa JC, Junior WM (2015) Experimentação agronômica and AgroEstat: Sistemas para Análises Estatísticas de Ensaios Agronômicos. FCAV/UNESP, Jaboticabal, p 396

5. Bianco C, Defez R (2009) Medicago truncatula improves salt tolerance when nodulated by anindonle-3-acetic acid-overproducing Sinorhizobium meliloti strain. J Exp Bot 60:3097–3107

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