Growth, under laboratory conditions, of turbot, Scophthalmus maximus, from the R�a de Vigo (north-west Spain)

Author:

Iglesias J.,Olmedo M.,Otero J. J.,Peleterio J. B.,Sol�rzano M. R.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference15 articles.

1. Brown, J. A. G., A. Jones and A. J. Matty: Oxygen metabolism of farmed turbot (Scophthalmus maximus). I. The influence of fish size and water temperature on metabolic rate. Aquaculture, Amsterdam 36, 273?281 (1984)

2. G�mez Gallego, J.: Estudio de las condiciones oceanogr�ficas en la R�a de Arosa en verano. Boln Inst. esp. Oceanogr. 147, 1?39 (1971)

3. G�mez Gallego, J.: Estudio de las condiciones oceanogr�ficas en la R�a de Arosa, en invierno. Boln Inst. esp. Oceanogr. 185, 1?53 (1975)

4. Hull, S. T. and R. D. Edwards: Experience in farming turbot, Scophthalmus maximus in floating sea cages ? progress since 1970 by the British White Fish Authority. Rome, Italy: Food and Agriculture Organization of the United Nations 1976. (FAO Technical Conference on Aquaculture, Kyoto, Japan, 26 May?2 June 1976. FIR: AQ/Conf/76/E.32)

5. Jones, A.: Studies on egg development and larval rearing of turbot, Scophthalmus maximus L. and brill, Scophthalmus rhombus L., in the laboratory. J. mar. biol. Ass. U.K. 52, 965?986 (1972)

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