Seed composition is influenced by irrigation regimes and cultivar differences in soybean
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Water Science and Technology,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00271-007-0091-y.pdf
Reference35 articles.
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2. Cherry JH, Bishop L, Hasegawa PM, Leffler HR (1985) Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the USA. Phytochemistry 24:237–241
3. Delwiche CC, Steyn PL (1970) Nitrogen isotope fractionation in soils and microbial reactions. Environ Sci Technol 4:929–935
4. Dornbos DL, Mullen RE (1992) Soybean seed protein and oil contents and fatty-acid composition adjustments by drought and temperature. J Am Oil Chem Soc 69:228–231
5. Fehr WR, Welke GA, Hammond EG, Duvick DN, Cianzio SR (1991) Inheritance of reduced palmitic acid content in seed oil of soybean. Crop Sci 31:88–89
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