Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Water Science and Technology,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00271-019-00646-2.pdf
Reference101 articles.
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3. Behboudian MH, Lawes GS (1994) Fruit quality in ‘Nijisseiki’Asian pear under deficit irrigation: physical attributes, sugar and mineral content, and development of flesh spot decay. New Zeal J Crop Hort 22:393–400
4. Bertin N, Guichard S, Leonardi C, Longuenesse JJ, Langlois D, Navez B (2000) Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit load. Ann Bot 85:741–750
5. Besset J, Genard M, Girard T, Serra V, Bussi C (2001) Effect of water stress applied during the final stage of rapid growth on peach trees (cv. Big-Top). Sci Hort 91:289–303
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