Determining maize water stress through a remote sensing-based surface energy balance approach

Author:

Costa-Filho Edson,Chávez José L.ORCID,Comas Louise

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference51 articles.

1. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration—guidelines for computing crop water requirements. FAO Irrigation and drainage paper 56. Food and Agriculture Organization, Rome

2. ASCE-EWRI (2005) The ASCE Standardized Reference Evapotranspiration Equation. Report 0-7844-0805-X, ASCE Task Committee on Standardization of Reference Evapotranspiration. Reston, Va., American Soc. Civil Engineers

3. Bastiaanssen WGM, Menenti M, Feddes RA, Holtslag AAM (1998) A remote sensing surface energy balance algorithm for land (SEBAL): 1. Formulation. J Hydrol 212–213:198–212

4. Ben-Gal A, Agam N, Alchanatis V, Cohen Y, Yermiyahu U, Zipori I, Presnov E, Sprintsin M, Dag A (2009) Evaluating water stress in irrigated olives: correlation of soil water status, tree water status, and thermal imagery. Irrig Sci 27:367–376

5. Bowen IS (1926) The ratio of heat losses by conduction and by evaporation from any water surface. Phys Rev 27:779–787

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