Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

Author:

Caruso Giovanni,Rapoport Hava F.,Gucci Riccardo

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference27 articles.

1. Beltran G, Uceda M, Hermoso M, Frias L (2004) Maduracion. In: Barranco D, Fernández-Escobar R, Rallo L (eds) El Cultivo del Olivo. Mundi-Prensa, Madrid, pp 159–183

2. Berenguer MJ, Vossen PM, Grattan SR, Connel JH, Polito VS (2006) Tree irrigation levels for optimum chemical and sensory proprieties of olive oil. Hort Sci 41:427–432

3. Costagli G, Gucci R, Rapoport HF (2003) Growth and development of fruits of olive Frantoio under irrigated and rained conditions. J Hort Sci Biotech 78:119–124

4. Doorenbos J, Pruitt WO (1997) Guidelines for predicting crop water requirements. FAO irrigation and drainage paper no. 24. Food and Agricultural Organization of the United Nations, Rome

5. FAO, ISRIC, ISSS (1998) World reference base for soil resources. 84 World soil resources reports. Food and Agricultural Organization of the United Nations, Rome

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