Author:
Yang Huiying,Liu Haijun,Zheng Jianhua,Huang Quanzhong
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference63 articles.
1. Abayomi YA, Aduloju MO, Egbewunmi MA, Suleiman BO (2012) Effects of soil moisture contents and rates of NPK fertilizer application on growth and fruit yields of pepper (Capsicum spp.) genotypes. Int J AgriSci 2(7):651–663
2. Ahmadi SH, Andersen MN, Plauborg F, Poulsenb RT, Jensen CR, Sepaskhah AR, Hansen H (2010) Effects of irrigation strategies and soils on field grown potatoes: yield and water productivity. Agric Water Manag 97:1923–1930
3. Ahmed AF, Yu HJ, Yang XY, Jiang WJ (2014) Deficit irrigation affects growth, yield, vitamin C content, and irrigation water use efficiency of hot pepper grown in soilless culture. Hortscience 49(6):722–728
4. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration: guidelines for computing crop water requirements. Irrigation and DrainagePaper 56. Food and Agriculture Organization of the United nations, Rome
5. Alvino A, Centritto M, De-Lorenzi F (1994) Phytosynthesis response of sunlit and shade pepper leaves at different positions in the canopy under two water regimes. Aust J Plant Physiol 21:377–391
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献