The influence of irrigation level on olive tree nutritional status

Author:

Zipori Isaac,Yermiyahu Uri,Erel Ran,Presnov Eugene,Faingold Inna,Ben-Gal Alon,Dag Arnon

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference47 articles.

1. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration -guidelines for computing crop water requirements, FAO irrigation and drainage paper 56—food and agriculture organization of the united nations, Rome, p 15

2. Arquero O, Barranco D, Benlloch M (2006) Potassium starvation increases stomatal conductance in olive trees. HortScience 41:433–436

3. Barranco D, Fernandez-Escobar R, Rallo L (2010) Olive growing. RIRDC, Mundi-Prensa ediciones, Junta de Andalucia. ISBN 1741518695

4. Ben-Gal A (2011) Salinity and olive: from physiological responses to orchard management. Isr J Plant Sci 59:15–28

5. Ben-Gal A, Dudley LM (2003) Phosphorus availability under continuous point-source irrigation. Soil Sci Soc Am J 67:1449–1456

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