Effects of mixtures of four phenolic acids on leaf area expansion of cucumber seedlings grown in Portsmouth B1 soil materials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00994420.pdf
Reference27 articles.
1. Blum, U., andDalton, B.R. 1985. Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture.J. Chem. Ecol. 11:279?301.
2. Blum, U., Dalton, B.R., andRawlings, J.O. 1984. Effects of ferulic acid and some of its microbial metabolic products on radicle growth of cucumber.J. Chem. Ecol. 10:1169?1191.
3. Blum, U., Dalton, B.R., andShann, J.R. 1985. Effects of various mixtures of ferulic acid and some of its microbial metabolic products on cucumber leaf expansion and dry matter in nutrient culture.J. Chem. Ecol. 11:619?641.
4. Blum, U., Weed, S.B., andDalton, B.R. 1987. Influence of various soil factors on the effects of ferulic acid on leaf expansion of cucumber seedlings.Plant Soil 98:111?130.
5. Blum, U., Gerig, T.M., andWeed, S.B. 1989. Effects of mixtures of phenolic acids on leaf area expansion of cucumber seedlings grown in different pH Portsmouth A1 soil material.J. Chem. Ecol. 15:2413?2423.
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