Attempts to extend seed potato production in Israel to new areas at high altitudes

Author:

Marco S.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference19 articles.

1. Beemster, A. B. R. & A. Rozendaal, 1972. Potato viruses: properties and symptoms. In: J. A. de Bokx (Ed.), Viruses of potatoes and seed-potato production. Pudoc, Wageningen, Netherlands, p. 115–142.

2. Bokx, J. A. de, 1972. Test plants. In: J. A. de Bokx (Ed.), Viruses of potatoes and seed-potato production. Pudoc, Wageningen, Netherlands, p. 26–35.

3. Bokx, J. A. de & J. C. Mooi, 1974. Methods of quality assessment of seed potatoes.Potato Research 17: 410–433.

4. Conrowy, R. J., 1954. Purple top wilt of potato. Science Bulletin No 75, New South Wales, Australia, p. 1–47.

5. Hiddema, J., 1972. Inspection and quality grading of seed potatoes. In: J. A. de Bokx (Ed.), Viruses of potatoes and seed-potato production. Pudoc, Wageningen, Netherlands, p. 206–214.

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