Levels of gibberellin-like substances and their possible transport in developing dwarf and normal cultivars of pea (Pisum sativum L.)
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://www.springerlink.com/index/pdf/10.1007/BF02902244
Reference18 articles.
1. Barendse, G. W. M., Lang, A.: Comparison of endogenous gibberellins and of the fate of applied radioactive gibberellin A, in a normal and a dwarf strain of Japanese morning glory. - Plant Physiol.49: 836–841, 1972.
2. Brian, P. W., Elson, G. W., Hemming H. G., Radley, M.: The plant growth promoting properties of gibberellic acid, a metabolic product of the fungusGibberella fujikouri. - Sci. Food Agr.5: 602, 1954.
3. Brian, P. W., Hemming, H. G.: The effect of gibberellic acid on shoot growth of pea seedlings. - Physiol, Plant.8: 669–681, 1955.
4. Frankland, B., Wareing, P. F.: Effects of gibberellic acid on hypocotyl growth of lettuce seedlings. - Nature185: 255–256, 1960.
5. Gorter, C. J.: Dwarfism of peas and the action of gibberellic acid. - Physiol Plant.14: 332 to 343, 1961.
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