Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco-Reference-Cited by-同舟云学术

Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco

Published:1991-02 Issue:2 Volume:192 Page:124-129
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Seilmeier Werner,Belitz Hans -Dieter,Wieser Herbert

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01202625.pdf

Reference21 articles.

1. Bietz JA, Wall JS (1975) Cereal Chem 52:513

2. Burnouf T, Bouriquet R (1980) Theor Appl Genet 58:107

3. Payne PI, Harris PA, Law CN, Holt LM, Blackman JA (1980) Ann Technol Agric 29:309

4. Payne PI, Corfield KG, Holt LM, Blackman JA (1981) J Sci Food Agric 32:51

5. Moonen JHE, Scheepstra A, Graveland A (1982) Euphytica 31:677

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