Cadmium Prevalence in Cacao (Theobroma cacao L.) and Potential Remediation Strategies
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01349-6.pdf
Reference117 articles.
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2. Aguirre-Forero SE, Piraneque-Gambasica NV, Vásquez-Polo JR (2020) Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium. Entramado 16:298–310. https://doi.org/10.18041/1900-3803/entramado.2.6753
3. Arévalo-Gardini E, Arévalo-Hernández CO, Baligar VC, He ZL (2017) Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru. Sci Total Environ 605–606:792–800. https://doi.org/10.1016/j.scitotenv.2017.06.122
4. Argüello D, Chavez E, Lauryssen F, Vanderschueren R, Smolders E, Montalvo D (2019) Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: a nationwide survey in Ecuador. Sci Total Environ 649:120–127. https://doi.org/10.1016/j.scitotenv.2018.08.292
5. Argüello D, Montalvo D, Blommaert H, Chavez E, Smolders E (2020) Surface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced. J Environ Qual 49:1359–1369. https://doi.org/10.1002/jeq2.20123
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