Factors influencing alcohol and extract separation in beer dialysis-Reference-Cited by-同舟云学术

Factors influencing alcohol and extract separation in beer dialysis

Published:1995-09 Issue:5 Volume:11 Page:512-514
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Leskošek I.,Mitrović M.,Nedović V.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00286364.pdf

Reference7 articles.

1. Anon. 1987 Analytica European Brewery Convention. Zurich: Brauerei- und Getränke Rundschau.

2. Attenborough, W. 1988 Evaluation of processes for the production of low- and non-alcohol beer. Ferment 1, 40–44.

3. Donhauser, S., Glas, K. & Müller, O. 1991 Verhalten von bierintaltsstoffen bei der herstellung von alkoholreduzierten biere mittels dialyse. Brauwelt 15, 548–556.

4. Leskošek, M. & Mitrović, M. 1994a Mass transfer parameters in beer dialysis with hollow fibre Cuprophane membranes. In Proceedings of the International Symposium — New Developments in Filtration and Separation in the Beverage Industry ed Höflinger, W. pp. 299–308. Vienna: Geseilschaft Österreichischer Chemiker.

5. Leskošek, M. & Mitrović, M. 1994b Optimization of beer dialysis with Cuprophane membranes. Journal of the Institute of Brewing 4, 287–292.

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