1. SanPiN 2.3.2.1293-03. Sanitary requirements for the use of food additives [in Russian], Min. Just. RF, Moscow (2003).
2. SanPiN 13-10 RB 2002. Sanitary requirements for quality and safety of food additives and their use [in Russian], Minsk (2004).
3. O. V. Sotnikova and R. A. Stepen’, Khim. Rastit. Syr’ya, No. 3, 79–84 (2001).
4. N. A. Kovalenko, G. N. Supichenko, A. G. Shutova, and V. N. Leont’ev, in: Proceedings of the International Conference "Chromatographic Methods for Analysis of Organic Compounds" [in Russian], Kiev, September 4–7, 2007, Inst. Ekol. Toksikol., Kiev (2007).
5. http://www.viness.narod.ru/lamiac_drugie.htm