Determination of critical K concentrations in sap from individual leaves or from whole plants using K-interruption experiments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF02374324.pdf
Reference20 articles.
1. Burns I G and Hutsby W 1986 Choice of leaf for estimation of K status by analysis of petiole sap. J. Sci. Food Agric. 37.In press.
2. Burns I G and Hutsby W 1986 Cation replacement of potassium in the total shoot of lettuce and its affect on growth during K deficiency. J. Sci. Food Agric. 37,In press.
3. Costigan P A, Greenwood D J and McBurney T 1983 Variation in yield between two similar sandy loam soils. I. Description of soils and measurement of yield differences. J. Soil Sci. 34, 621–637.
4. Costigan P A and McBurney T 1983 Variation in yield between two similar sandy loam soils. II. Causes of yield variation in cabbage and lettuce crops. J. Soil Sci. 34, 639–647.
5. Greenwood D J, Cleaver T J and Turner M K 1974 Fertiliser requirements of vegetable crops. Proc. Fert. Soc. 145, 1–31.
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1. Suitability of the antioxidative system as marker of magnesium deficiencyin Capsicum annuum L. plants under controlled conditions;Plant Growth Regulation;2005-05
2. Influence of plant nutrient concentration on growth rate: Use of a nutrient interruption technique to determine critical concentrations of N, P and K in young plants;Plant and Soil;1992-05
3. The 1988 shell lecture Plant Nutrition and Human Welfare: The World Scene;Journal of the Science of Food and Agriculture;1989
4. The requirements of cabbage and lettuce seedlings for potassium in the presence and absence of sodium;Journal of Plant Nutrition;1987-03
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