Author:
Schmitz Harold,Chevaux Kati
Reference85 articles.
1. Peto R, Doll R, Buckley JD, and Sporn MB. Can dietary beta-carotene materially reduce human cancer rates? Nature 1981; 290: 201–8.
2. Beyers T, Perry G. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Annu Rev Nutr 1992; 12: 139–59.
3. Steinmetz KA, Potter JD. Vegetables, fruits, and cancer prevention: A review. J Am Diet Assoc 1996; 96: 1027–39.
4. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993; 342: 1007–11.
5. Fraser GE, Sabate J, Beeson WL, Strahan M. A possible protective effect of nut consumption of risk of coronary heart disease. Arch Intern Med 1992; 152: 1416–24.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献