Selective Chemical Cleavage Methods in Proteomics, Including C-Terminal Successive Degradation
Reference21 articles.
1. Tsugita, A. and Scheffler, J. J. (1982) Rapid method for hydrolysis of protein. Eur. J. Biochem.
124, 585–588.
2. Tsugita, A., Uchida T., Mews, H. W., and Ataka, T. (1987) A rapid vapor-phase acid hydrolysis of peptide. J. Biochem.
102, 243–246.
3. Sanger, J and Thompson, E. O. P (1953) Sequence of glycyl chain of insulin: partial hydrolysates. Biochem. J.
53 353–366.
4. Inglis, A. S. (1983) Cleavage at aspartic acid. Methods Enzymol. 91, 324–332.
5. Akabori, S., Ohno, K., and Narita, K. (1952) Hydrazinolysis of protein C-terminal amino acid. Bull. Chem. Soc. Jpn.
25, 214–218.