1. Bender, H. (1986) Production, characterization, and application of cyclodextrins, in Advances in Biotechnological Processes (Mizrahi, A., ed.), Liss, New York, pp. 31–71.
2. Armbruster, F. C. and Jacaway, W. A., Jr. (1972) Enzyme production of α-cyclodextrin. US Patent 3,640,847, February 8, 1972.
3. Rendleman, J. A., Jr. (1996) Enzymic conversion of malto-oligosaccharides and maltodextrin at low temperature. Biotechnol. Appl. Biochem. 24, 129–137.
4. Armbruster, F. C. (1988) Use of cyclohexane in the production of pure α-and β-cyclodextrins. Proc. Int. Symp. Cyclodextrins 4th, 33–39.
5. Rendleman, J. A., Jr. (1992) Enhanced production of cyclomaltooctaose (γ-cyclodextrin) through selective complexation with C12 cyclic compounds. Carbohydr. Res. 230, 343–359.