High ω6:ω3 Fatty Acid Ratio
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-59745-330-1_3
Reference42 articles.
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3. Berry EM. Who’s afraid of n-6 polyunsaturated fatty acids? Methodological considerations for assessing whether they are harmful. Nut Met Cardiovasc Dis 2001;11:181–188.
4. Okuyama H, Kobayashi T, Watanabe S. Dietary fatty acids—the n-6:n-3 balance and chronic elderly diseases. Excess linoleic acid and relative ω3 deficiency syndrome seen in Japan. Prog Lipid Res 1997;35:409–457.
5. Grundy AM. Evaluation of publicly available scientific evidence regarding certain nutrientdisease relationships: Lipids and cardiovascular disease. Life Sciences Research Office. Federation of American Societies for Experimental Biology. Bethesda, MD, 1991.
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1. Australia's nutrition transition 1961–2009: a focus on fats;British Journal of Nutrition;2015-06-30
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