Chia as a New Source of ω-3 Fatty Acids-Reference-Cited by-同舟云学术

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Chia as a New Source of ω-3 Fatty Acids

Published:2008 Issue: Volume: Page:179-194
ISSN:
Container-title:Wild-Type Food in Health Promotion and Disease Prevention
language:
Short-container-title:

Author:

Ayerza Ricardo

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-59745-330-1_14

Reference116 articles.

1. Codex Mendoza. Editon of Francisco del Paso y Troncoso. Mexico D.F., Mexico: Museo Nacional de Arqueología, Historia y Etnografía 1542, 1825.

2. Sahagún, B. de. Historia general de las cosas de Nueva España. Santa Fe, USA: Reprinted by School of American Research 1579, 1982.

3. Díaz del Castillo, B. La verdadera historia de la conquista de México. London, UK: Ed. J. Wright and J. Dead, trans. M. Keatinge 1800, 1568.

4. Ayerza R(h), Coates W. Chia: rediscovering a forgotten crop of the Aztecs. Tucson, Arizona, USA: The University of Arizona Press 2005.

5. Ayerza R(h), Coates W. New industrial crops: Northwestern Argentina Regional Project:. In: Janick JJ ed. Progress in New Crops. Alexandria, Virginia, ASHS Press, 1996, pp. 46–51.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components;Foods;2022-12-21

2. Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed;Journal of Food Science;2014-12-29

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