Nutrition Assessment in Chronic Kidney Disease
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-59745-032-4_4.pdf
Reference284 articles.
1. Kopple JD, Greene T, Chumlea WC et al. Relationship between nutritional status and the glomerular filtration rate: results from the MDRD study. Kidney Int 2000;57:1688–703.
2. Rocco MV, Dwyer JT, Larive B et al. The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study. Kidney Int 2004;65:2321–34.
3. Kopple JD, Wolfson M, Chertow GM et al. Clinical practice guidelines for nutrition in chronic renal failure: a report from the Nutrition Work Group of the National Kidney Foundation Dialysis Outcomes Quality Initiative. Am J Kidney Dis 2000;35:S1–104.
4. Leavey SF, Strawderman RL, Young EW et al. Cross-sectional and longitudinal predictors of serum albumin in hemodialysis patients. Kidney Int 2000;58: 2119–28.
5. Kaysen GA, Don BR. Factors that affect albumin concentration in dialysis patients and their relationship to vascular disease. Kidney Int Suppl 2003;S94–7.
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