Preventive Nutrition Throughout the Life Cycle
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-59259-039-1_24.pdf
Reference89 articles.
1. Deckelbaum RJ, Fisher EA, Winston M, Kumanyika S, Lauer RM, Pi-Sunyer FX, et al. Summary of a scientific conference on preventive nutrition: pediatrics to geriatrics. Circulation 1999; 100: 450 - 456.
2. Beresford SAA, Boushey CJ. Homocysteine, folic acid, and cardiovascular disease risk. In: Preventive Nutrition: The Comprehensive Guide for Health Professionals. Bendich A, Deckelbaum RJ, eds. Totowa, NJ: Humana, 1997; 193 - 224.
3. Bostick RM. Diet and nutrition in the etiology and primary prevention of colon cancer. In: Preventive Nutrition: The Comprehensive Guide for Health Professionals. Bendich A, Deckelbaum RJ, eds. Totowa, NJ: Humana, 1997; 57 - 96.
4. Buring JE, Gaziano JM. Antioxidant vitamins and cardiovascular disease. In: Preventive Nutrition: The Comprehensive Guide for Health Professionals. Bendich A, Deckelbaum RJ, eds. Totowa, NJ: Humana, 1997; 171 - 180.
5. Comstock GW, Helzlsouer KJ. Preventive nutrition and lung cancer. In: Preventive Nutrition: The Comprehensive Guide for Health Professionals. Bendich A, Deckelbaum RJ, eds. Totowa, NJ: Humana, 1997; 109 - 134.
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