Vitamin E as a Cancer Chemopreventive Agent

Author:

Huang Han-Yao,Berndt Sonja,Helzlsouer Kathy J.

Publisher

Humana Press

Reference288 articles.

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2. McLaughlin PJ, Weihrauch JL. Vitamin E content of foods. J Am Diet Assoc 1979:75:647–665.

3. Lehmann J, Martin HL, Lashley EL, et al. Vitamin E in foods from high and low linoleic acid diets. J Am Diet Assoc 1986;86:1208–1216.

4. Weiser H, Vecchi M. Stereoisomers of alpha-tocopheryl acetate. II. Biopotencies of all eight stereoisomers, individually or in mixtures, as determined by rat resorption-gestation tests. Int J Vitam Nutr Res 1982;52:351–370.

5. Pearce BC, Parker RA, Deason ME, et al. Hypocholesterolemic activity of synthetic and natural tocotrienols. J Med Chem 1992;35:3595–3606.

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