Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System-Reference-Cited by-同舟云学术

Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System

Published: Issue: Volume: Page:383-404
ISSN:
Container-title:Infectious Disease
language:
Short-container-title:

Author:

Dreyfuss Moshe S.,Ransom Gerri M.,Barlow Kristina E.,Eblen Denise R.,Saini Parmesh K.,Antoine Nisha D. O.,Rose Bonnie E.,Russell Mindi D.,Pritchard Katrine M.,Nadon Celine A.,Zirnstein Gerald W.

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-59745-501-5_15.pdf

Reference50 articles.

1. Mead, P. S., Slutsker, L., Dietz, V., et al. (1999) Food-related illness and death in the United States. Emerging Inf. Dis. 5(5). Available at http://www.cdc.gov/ncidod/EID/vol5no5/mead.htm (accessed on 3/25/07).

2. Meat News. (2004) Annual Meat Report. Available at http://www.meatnews.com/index.cfm?fuseaction=PArticle&artNum=7076 (accessed on 3/25/07).

3. USDA National Agriculture Statistics Service. (2004) Poultry slaughter, 2003 Annual Summary. Available from http://usda.mannlib.cornell.edu/reports/nass/poultry/ppy-bban/pslaan04.pdf

4. USDA National Agricultural Statistics Service. (2004) Poultry-production and value, 2003 Summary. Available from http://usda.mannlib.cornell.edu/usda/nass/PoulProdVa//2000s/2004/PoulProdVa-04-29-2004.pdf

5. Smith De Waal, C., Hicks, G., Barlow, K., Alderton, L., and Vegosen, L. (2006) Foods associated with foodborne illness outbreaks from 1990-2003. Food Prot. Trends, 25(7), 466–473.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriophage Biocontrol in Poultry;Bacteriophages: Practical Applications for Nature's Biocontrol;2017