1. Porath, J. and Flodin, P. (1959) Gel filtration: a method for desalting and group separation. Nature 183, 1657–1659.
2. Moore, J. C. (1964) Gel permeation chromatography. I. A new method for molecular weight distribution of high polymers. J. Polymer Sci. A2, 835–843.
3. Hagel, L. (1989) Gel filtration, in Protein Purification: Principles, High Resolution Methods and Applications (Janson, J. C., and Ryden, L., eds.) VCH, New York, pp. 63–106.
4. Baker, J. O., Adney, W. S., Himmel, M. E., and Chen, M. (2002) in Handbook of Size Exclusion Chromatogaphy and Related Techniques, 2nd ed. (Wu, C. S., ed). Marcel Dekker, New York, pp. 439–462.
5. Irvine, G.B. (2003) High-performance size-exclusion chromatography of peptides. J. Biochem. Biophys. Meth. 56, 233–242.