Fructose and the dietary therapy of diabetes mellitus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01222970.pdf
Reference34 articles.
1. Külz, E.: Beiträge zur Pathologie und Therapie des Diabetes Mellitus, p. 130. Marburg, 1874
2. Brunzell, J. D.: Use of fructose, xylitol, or sorbitol as sweetener in diabetes mellitus. Diabetes Care1, 223?230 (1978)
3. Koivisto, V. A.: Fructose as a dietary sweetener in diabetes mellitus. Diabetes Care1, 241?246 (1978)
4. Arvidsson-Lenner, R.: Specially designed sweeteners and food for diabetics ? a real need? Am. J. Clin. Nutr.29, 726?733 (1976)
5. Davidson, J. N., Kermack, N. O., Mowat, D. M., Stewart, C. P.: Fructose metabolism in the intact animal. Biochem. Z.30, 433?441 (1936)
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1. Fructose loading induces cardiovascular and metabolic changes in nondiabetic and diabetic rats;Canadian Journal of Physiology and Pharmacology;1994-07-01
2. Effects of fructose loading in streptozotocin-diabetic and nondiabetic rats;Canadian Journal of Physiology and Pharmacology;1992-12-01
3. Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects;The American Journal of Clinical Nutrition;1990-10-01
4. Effect of pre-exercise fructose ingestion on endurance performance in fed men;Medicine & Science in Sports & Exercise;1988
5. Evaluation of Health Aspects of Sugars Contained in Carbohydrate Sweeteners;The Journal of Nutrition;1986-11-01
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