Spurenelemente und Ultra-Spurenelemente in Wein-Reference-Cited by-同舟云学术

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Spurenelemente und Ultra-Spurenelemente in Wein

Published:1986-06 Issue:6 Volume:73 Page:281-290
ISSN:0028-1042
Container-title:Naturwissenschaften
language:de
Short-container-title:Naturwissenschaften

Author:

Eschnauer H.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00451473.pdf

Reference82 articles.

1. Ackermann, H., Bergner, K.-G.: Lebensm. gerichtl. Chem. 26, 5 (1972)

2. Bassermann-Jordan, F. von: Geschichte des Weinbaus. Frankfurter Verlags-Anstalt 1923

3. Baumert, G.: Ber. dtsch. chem. Ges. 21, 3290 (1888)

4. Basile, G., Tarollo, V.: Boll. Lab. Chim. Prov. 25, 185 (1974)

5. Baxter, M.S., Walton, A.: J. Food Sci. 36, 540 (1971)

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2. Wine, 2. Chemical and Physical Composition;Ullmann's Encyclopedia of Industrial Chemistry;2016-07-25

3. Chronological development of element concentrations in grapes during growth and ripeness and during fermentation of must determined by instrumental neutron-activation analyses;Radiochimica Acta;2014-03-14

4. Investigation of heavy metal concentrations in some Turkish wines;Journal of Food Composition and Analysis;2014-02

5. Analyse der Spurenelemente in Trauben und Wein;Kulturgut Rebe und Wein;2012

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