Quantitative determination of tyrosinase activity using paper discs and a recording densitometer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02862533.pdf
Reference8 articles.
1. Bonchilloux, S., P. McMahill and H. S. Mason. 1963. The multiple forms of mushroom tyrosinase. Purification and molecular properties of the enzymes. J. Biol. Chem. 238: 1699–1709.
2. Figge, F. H. J. 1940. Pigment metabolism studies. The regulation of tyrosinase melanin formation by oxidation-reduction systems. J. Cellular and Comp. Physiol. 15: 233–247.
3. Figge, F. H. J. and E. Allen. 1941. Release of glutathione inhibition of melanin formation by estrone. Endicronology 29: 262–266.
4. Griffiths, L. A. 1959. Detection and identification of the polyphenoloxidase substrate of banana. Nature 184: 58–59.
5. Mayer, R. L., M. R. Grimm and F. C. Kull. 1952. Determination of oxidase enzymes and their inhibitors by a modified chromatographic method. Proc. Soc. Exptl. Biol. and Medicine 81: 163–164.
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