Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes

Author:

Bocianowski Jan,Mikołajczyk Katarzyna,Bartkowiak-Broda Iwona

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference10 articles.

1. Barret P, Delourme R, Brunel D, Jourdren C, Horvais R, Renard M (1999) Low linolenic acid level in rapeseed can be easily assesed through the detection of two single base substitution in FAD3 genes. Proc. 10th International Rapeseed Congress, Canberra, Australia, 26–29.09.1999. [CD-ROM]. Available at www.regional.org.au/au/gcirc/4/385.htm

2. Bocianowski J, Krajewski P (2009) Comparison of the genetic additive effect estimators based on phenotypic observations and on molecular marker data. Euphytica 165:113–122

3. Byczynska B, Krzymanski J (1969) A fast method for obtaining of fatty acids methyl esters to be analysed by gas chromatography method (in Polish). Tluszcze Jadalne XIII:108–114

4. Falconer DS, Mackay TFC (1996) Introduction to quantitative genetics. Addison-Wesley, Essex, pp 26–57

5. Hu X, Sullivan ML, Gupta M, Thompson SA (2006) Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.). Theor Appl Genet 113:497–507

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