Vitamin K deficiency amplifies anticoagulation response to ximelagatran: possible implications for direct thrombin inhibitors and their clinical safety
Author:
Publisher
Springer Science and Business Media LLC
Subject
Hematology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00277-008-0565-x.pdf
Reference25 articles.
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2. Wynne H, Cope L, Kelly P, Edwards C, Kamali F (1995) The influence of age, liver size and enantiomer concentrations on warfarin requirements. Br J Clin Pharmacol 40:203–207
3. Franco V, Polanczyk CA, Clausell N, Rohde LE (2004) Role of dietary vitamin K intake in chronic oral anticoagulation: prospective evidence from observational and randomized protocols. Am J Med 116:651–656 doi: 10.1016/j.amjmed.2003.12.036
4. Sconce EA, Khan TI, Mason J, Noble F, Wynne H, Kamali F (2005) Patients with unstable control have a poorer dietary intake of vitamin K compared to patients with stable control of anticoagulation. Thromb Haemost 93:872–875
5. Khan T, Wynne H, Wood P, Torrance A, Hankey C, Avery P et al (2004) Dietary vitamin K influences intra-individual variability in anticoagulant response to warfarin. Br J Haematol 124:348–354 doi: 10.1046/j.1365-2141.2003.04787.x
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