The importance of sweet taste and caloric content in the effects of nicotine on specific food consumption-Reference-Cited by-同舟云学术

The importance of sweet taste and caloric content in the effects of nicotine on specific food consumption

Published:1985-10 Issue:2 Volume:87 Page:198-203
ISSN:0033-3158
Container-title:Psychopharmacology
language:en
Short-container-title:Psychopharmacology

Author:

Grunberg Neil E.,Bowen Deborah J.,Maycock Virginia A.,Nespor Stephanie M.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology

Link

http://link.springer.com/content/pdf/10.1007/BF00431807.pdf

Reference9 articles.

1. Cabanac M (1979) Sensory pleasure. Q Rev Biol 54:1?29

2. Grunberg NE (1982) The effects of nicotine and cigarette smoking on food consumption and taste preferences. Addict Behav 7:317?331

3. Grunberg NE (1985) Behavioral and biological factors in the relationship between tobacco use and body weight. In: Katkin ES, Manuck SB (eds) Advances in behavioral medicine, vol 2. JAI Press, Greenwich, Connecticut

4. Grunberg NE, Bowen DJ, Morse DE (1984) Effects of nicotine on body weight and food consumption in rats. Psychopharmacology 83:93?98

5. Grunberg NE, Morse DE (1984) Cigarette smoking and food consumption in the United States. J App Soc Psychol 14:310?317

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