Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference39 articles.
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5. Dewey, Kathryn G. 1990. Nutrition and Agricultural Change. InAgroecology, edited by C. Ronald Caroll, John H. Vandermeer and Peter Rosset, pp. 459–480. New York: McGraw Hill.
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