Chemical examination ofHelianthus annus Linn. The component fatty acids & the probable glyceride structure of the seed oil-Reference-Cited by-同舟云学术

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Chemical examination ofHelianthus annus Linn. The component fatty acids & the probable glyceride structure of the seed oil

Published:1947-09 Issue:3 Volume:26 Page:
ISSN:0370-0089
Container-title:Proceedings of the Indian Academy of Sciences - Section A
language:en
Short-container-title:Proc. Indian Acad. Sci.

Author:

Singh Bawa Kartar,Kumar Abhaya

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF03170876.pdf

Reference21 articles.

1. Kirtikar and BasuIndian Medicinal Plants, 2nd edition, Vol. 2, p. 1370.

2. Hilditch, T. P., and Riley, J. P.,J. Soc. hem. CInd., 1945,64, 204.

3. Baughman, W. F., and Jamieson, G. S.J. Amer. Chem. Soc., 1922,44, 2952.

4. Pieraerts, J.Mat. Grasses, 1925,17, 7280, 7340.

5. Eibner, A.Farbe u. Lack, 1926,31, 463, 472.

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1. Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acid;Journal of the American Oil Chemists' Society;1965-11

2. Über tropische Pflanzen- und Tierfette;Food / Nahrung;1958

3. Early tension relaxation during contraction of unstriated muscle;Proceedings / Indian Academy of Sciences;1953-03

4. Stimulation of unstriated muscle by change of temperature and other effects of temperature;Proceedings / Indian Academy of Sciences;1952-04

5. Chemical examination of the seeds ofCarthamus oxycantha;Proceedings of the Indian Academy of Sciences - Section A;1948-03

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