Lead uptake from beer in India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00206113.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Behavior of Myclobutanil, Propiconazole, and Nuarimol Residues during Lager Beer Brewing;Journal of Agricultural and Food Chemistry;2005-10-06
2. Differentiation and classification of beers with flame atomic spectrometry and molecular absorption spectrometry and sample preparation assisted by microwaves;Spectrochimica Acta Part B: Atomic Spectroscopy;2000-07
3. Presence and distribution of arsenical species in beers;Food Additives and Contaminants;1999-06
4. Determination of Cobalt, Manganese, and Alcohol Content in Beers;Journal of Food Protection;1998-01-01
5. Methods for Improving the Sensitivity in Atom Trapping Flame Atomic Absorption Spectrometry: Analytical Scheme for the Direct Determination of Trace Elements in Beer;Journal of Analytical Atomic Spectrometry;1997
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