Formulation of vegetable soup powder from Clerodendrum volubile enriched with Macrotermes bellicosus (termite) flour

Author:

Adeboye Adedayo OlubunmiORCID,Fasogbon Beatrice MofoluwasoORCID,Adegbuyi Kehinde

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference16 articles.

1. Adeboye AO, Bolaji OA, Fasogbon BM, Okunyemi B (2019) An evaluation of the impact of drying on the nutritional composition, functional properties and sensory characteristics of a ready-to-Cook C.volubile leaf soup powder. J Culin Sci Technol. https://doi.org/10.1080/15428052.2019.1610988

2. Adefegha SA, Oboh G (2013) Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension. African J Pharm Pharmacol 7(7):332–346

3. Agbidye FS, Ofuya TI, Akindele SO (2009) Some edible insect species consumed by the people of Benue state, Nigeria. Pak J Nutr 8(7):946–950

4. AOAC (2005) Official methods of analysis of the (Association of official analytical chemist) International,18th edition, Published by the Association of Official Analytical chemist International, suite 400,220 Wilson Boulevard, Arlington

5. Banjo AD, Lawal OA, Songonuga EA (2006) The nutritional value of fourteen species of edible insects in southwestern Nigeria. Afr J Biotechnol 5(3):298–301

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