Lactobacillus kunkeei impacts the health of honey bees, Apis mellifera scutellata, and protects the bees against the opportunistic pathogen Serratia marcescens
Author:
Funder
Newton Fund
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s42690-023-01103-6.pdf
Reference43 articles.
1. Arredondo D, Castelli L, Porrini MP, Garrido PM, Eguaras MJ, Zunino P et al (2018) Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae. Benef Microbes 9:279–290. https://doi.org/10.3920/BM2017.0075
2. Audisio MC (2017) Gram-positive Bacteria with probiotic potential for the Apis mellifera L. Honey Bee: the experience in the Northwest of Argentina. Probiotics Antimicrob Proteins 9:22–31. https://doi.org/10.1007/s12602-016-9231-0
3. Bisson LF, Walker G, Ramakrishnan V, Luo Y, Fan Q, Wiemer E, Luong P, Ogawa M, Joseph L The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic. Catalyst: Discovery into Practice, 1(1), 1–11., Rosso G, Engel P (2017) (2018). Functional roles and metabolic niches in the honey bee gut microbiota. Curr. Opin. Microbiol. 43, 69–76. https://doi.org/10.1016/j.mib.2017.12.009
4. Bonilla-Rosso G, Engel P (2018). Functional roles and metabolic niches in the honey bee gut microbiota. Curr Opin Microbiol 43:69–76. https://doi.org/10.1016/j.mib.2017.12.009
5. Broderick NA, Buchon N, Lemaitre B (2014) Microbiota-Induced Changes in Drosophila melanogaster Host Gene Expression and Gut Morphology. MBio 5, 1–13. https://doi.org/10.1128/mBio.01117-14
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