Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s40618-014-0096-3.pdf
Reference56 articles.
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2. Kreft S, Knapp M, Kreft I (1999) Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis. J Agric Food Chem 47:4649–4652
3. Kuntić V, Pejić N, Ivković B et al (2007) Isocratic RP-HPLC method for rutin determination in solid oral dosage forms. J Pharm Biomed Anal 43:718–721
4. Gulpinar AR, Orhan IE, Kan A, Senol FS, Celik SA, Kartal M (2012) Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. Food Res Int 46:536–543
5. Ghiasi M, Taheri S, Tafazzoli M (2010) Dynamic stereochemistry of rutin (vitamin P) in solution: theoretical approaches and experimental validation. Carbohydr Res 345:1760–1766
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