Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin-Reference-Cited by-同舟云学术

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Published:2016-06-25 Issue:11 Volume:39 Page:1295-1301
ISSN:1720-8386
Container-title:Journal of Endocrinological Investigation
language:en
Short-container-title:J Endocrinol Invest

Author:

Santangelo C.,Filesi C.,Varì R.,Scazzocchio B.,Filardi T.,Fogliano V.,D’Archivio M.,Giovannini C.,Lenzi A.,Morano S.,Masella R.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s40618-016-0506-9.pdf

Reference46 articles.

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2. Khazrai YM, Defeudis G, Pozzilli P (2014) Effect of diet on type 2 diabetes mellitus: a review. Diabetes Metab Res Rev 30(Suppl 1):24–33. doi: 10.1002/dmrr.2515

3. Hirai S, Takahashi N, Goto T, Lin S, Uemura T, Yu R, Kawada T (2010) Functional food targeting the regulation of obesity-induced inflammatory responses and pathologies. Mediat Inflamm 2010:367838. doi: 10.1155/2010/367838

4. Bluher M (2014) Adipokines–removing road blocks to obesity and diabetes therapy. Mol Metab 3:230–240. doi: 10.1016/j.molmet.2014.01.005

5. Chang YH, Chang DM, Lin KC, Shin SJ, Lee YJ (2011) Visfatin in overweight/obesity, type 2 diabetes mellitus, insulin resistance, metabolic syndrome and cardiovascular diseases: a meta-analysis and systemic review. Diabetes Metab Res Rev 27:515–527. doi: 10.1002/dmrr.1201

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