Scanning electron microscopic observation of porous glass fibers with immobilized glucoamylase-Reference-Cited by-同舟云学术

Scanning electron microscopic observation of porous glass fibers with immobilized glucoamylase

Published:1987-09 Issue:1 Volume:16 Page:71-77
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Lequerica J. L.,Irving D. W.,Toldrá F.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02798357.pdf

Reference11 articles.

1. Reilly, P. J. (1979), inApplied Biochemistry and Bioengineering. vol. 2.Enzyme Technol. Wingard, L. B., Katchalski-Katzir, E., Goldstein, L., eds., Academic, New York, p. 185.

2. Reilly, P. J. (1985), inStarch Conversion Technology, van Beynum, G. M. A., and Roels, J. A., eds., Marcel Dekker, NY, p. 101.

3. Pitcher, W. H., Jr., ed. (1980).Immobilized Enzymes for Food Processing, CRC Press, Boca Raton, p. 119.

4. Messing, R. A. (1985), inComprehensive Biotechnology. vol.2. Moo-Young, M., ed., Pergamon, Oxford, p. 191.

5. Weetall, H. H. (1985),Trends in Biotechnol.,3, 276.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrolysis of maltose and cornstrarch by glucoamylase immobilized in porous glass fibres and beads;Process Biochemistry;1992-05

2. Use of scanning electron microscopy techniques in the biocatalyst immobilization;Food / Nahrung;1991

3. Maltose hydrolysis kinetics with glucoamylase immobilized in porous glass fibers in a tubular flow reactor;Food / Nahrung;1990