Enzymatic method of increasing phosphatidylcholine content of lecithin-Reference-Cited by-同舟云学术

Enzymatic method of increasing phosphatidylcholine content of lecithin

Published:1989-05 Issue:5 Volume:66 Page:714-717
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Juneja Lekh Raj¹,Yamane Tsuneo¹,Shimizu Shoichi¹

Affiliation:

1. ; Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture; Nagoya University Chikusa-ku; Nagoya 464 Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Lecithin production and properties

2. Shono , Y. Japan Kokai Tokkyo Koho 79110335 1979

3. Kanebo Cosmetics Inc. Japan Kokai Tokkyo Koho JP 81 120 612 1981

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