1. Atal, C. K., A. K. Bhatia, and M. K. Koul. 1984. Nutritional evaluation of wild edible plants and study on chhang. Pages 37–41in Proc. II Ann. Workshop Mab Project. New Delhi.
2. Khan, R. 1980. Botany and social fabric in Ladakh. Pages 4–21in P. Kachroo, ed., Ladakh—A report on an integrated survey. University of Kashmir, Srinigar, India.