1. Ferlay J, Soerjomataram I, Ervik M, Dikshit R, Eser S, Mathers C, et al. Cancer incidence and mortality worldwide: IARC CancerBase no. 11. Lyon: World Health Organization; 2012.
2. American Cancer Society. Cancer facts and figures 2014. Atlanta: American Cancer Society; 2014.
3. Laky B, Janda M, Bauer J, Vavra C, Cleghorn G, Obermair A. Malnutrition among gynaecological cancer patients. Eur J Clin Nutr. 2007;61(5):642–6. doi: 10.1038/sj.ejcn.1602540 .
4. Fuchs-Tarlovsky V, Alvarez-Altamirano K, Turquie-Sacal D, Alvarez-Flores C, Hernandez-Steller H. Nutritional status and body composition are already affected before oncology treatment in ovarian cancer. Asia Pac J Clin Nutr. 2013;22(3):426–30. doi: 10.6133/apjcn.2013.22.3.12 .
5. American Cancer Society. What are the risk factors for ovarian cancer? Alanta: American Cancer Society; 2014.