Column: Rice-Fish Culture: The Contemporary Significance of a Traditional Practice
Author:
Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-55330-4_11
Reference23 articles.
1. Arai M, Miyahara M (1956) Studies on weed control by submergence in rice cultivation: I. Effect of submergence on the structure of weed communities and the quantity of weeds. II. Effect of submergence on the growth and yield of rice plant. Jpn J Crop Sci 24:163–165 (in Japanese with English summary)
2. Working paper 63;CNB Bambaradeniya,2003
3. Coche AG (1967) Fish culture in rice fields. A world-wide synthesis. Hydrobiologia 30:1–44
4. Fernando CH (1993) Rice field ecology and fish culture – an overview. Hydrobiologia 259:91–113
5. Halwart M, Gupta MV (eds) (2004) Culture of fish in rice fields. FAO/The WorldFish Center, Rome/Penang
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