Author:
Yang Chung S.,Yang Guang-Yu,Lee Mao-Jung,Chen Laishun
Reference52 articles.
1. Yang CS, Wang Z-Y (1993) Tea and cancer: a review. J Natl Cancer Inst 58:1038–1049
2. Katiyar SK, Mukhtar H (1996) Tea in chemoprevention of cancer: epidemiologic and experimental stuides (review). Int J Oncol 8:221–238
3. Yang CS, Chen L, Lee M-J, Landau JM (1996) Effects of tea on carcinogenesis in animal models and humans. In Dietary Phytochemicals in Cancer Prevention and Treatment. (Edited un-der the auspices of the American Institute for Cancer Research), pp 51–61, Plenum Press, New York
4. International Agency for Research on Cancer (1991) Coffee, tea, mate, methylxanthines, and methylglyoxal. IARC Monogr Eval Carcinogen Risk Hum 51:1–513
5. Zheng W, Doyle TJ, Kushi LH, Sellers TA, Hong CP, Folsom AR (1996) Tea consumption and cancer incidence in a prospective cohort study of postmenopauseal women. Am J Epidemial 144:175–182
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献