Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
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Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-55248-2_4
Reference81 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods;FEMS Yeast Research;2019-08-22
2. RIM15, a Kyokai Sake Yeast-specific Mutated Gene Associated with the High Alcoholic Fermentation Performance;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2016
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