Basic Aspects of Allergy and Hypersensitivity Reactions
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Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-88315-9_1.pdf
Reference71 articles.
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3. Rajan TV (2003) The Gell-Coombs classification of hypersensitivity reactions: a re-interpretation. Trends Immunol 24:376–379.
4. Gupta R, Sheikh A, Strachan DP, and Anderson HR (2007) Time trends in allergic disorders in the UK. Thorax 62:91–96.
5. Sampson HA (2004) Update on food allergy. J Allergy Clin Immunol 113:805–819; quiz 820.
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