Effect of Apple Pectin on Azoxymethane-Induced Colon Carcinogenesis — Fecal Enzyme Activities and Prostaglandin E2 Level in Colonic Mucosa-Reference-Cited by-同舟云学术

Effect of Apple Pectin on Azoxymethane-Induced Colon Carcinogenesis — Fecal Enzyme Activities and Prostaglandin E2 Level in Colonic Mucosa

Published:1993 Issue: Volume: Page:471-473
ISSN:
Container-title:Recent Advances in Management of Digestive Cancers
language:
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Author:

Tazawa Kenji,Ookami Hideo,Yamashita Iwao,Shimizu Tetsuro,Fujimaki Masao,Murai Kenji,Kobashi Kyoichi,Honda Takashi

Publisher

Springer Japan

Link

http://link.springer.com/content/pdf/10.1007/978-4-431-68252-3_132.pdf

Reference9 articles.

1. Buritt DP (1971) Epidemiology of cancer of the colon and rectum. Cancer (Phila.), 28:3–13

2. Watanabe K, Reddy BS, Weisburger JH, and Kritchersky D. (1979) Effect of dietary alfalfa, pectin, and wheat bran on azoxymethane or methylnitrosourea-induced colon carcinogenesis in F344 rats. J. Natl. Cancer Inst. 63: 141–145

3. Bauer HG, Asp NG, Dahlqvist A, Fredlund PE, Nyman M, and Oste R.(1981) Effects of two kinds of pectin and guer gum on 1,2-dimethy lhydrazine initiation of colon tumors and fecal β-glucuronidase activity in the rat. Cancer Res., 41:2518–2523

4. Rowland IR, A Wise, and AK Mallet (1983) Metabolic profile of caecal microorganisms from rats fed indigestible plant cell wall components. Food Chem. Toxicol. 21:25–29

5. Wise A, AK Malleett, and IR Rowland. (1982) Dietary fibre, bacterial metabolism and toxicity of nitrate in the rat. Xenobiotica 12:111–118

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Apple Pectin on Fecal Enzyme Activities and Prostaglandin E2 Levels in Azoxymethane-induced Rat Colon Carcinogenesis;Food Factors for Cancer Prevention;1997

2. Effects of Apple Pectin on Fecal Bacterial Enzymes in Azoxymethane-induced Rat Colon Carcinogenesis;Japanese Journal of Cancer Research;1995-06