Proposal of International Gluten Research Group
Author:
Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-55675-6_31
Reference20 articles.
1. Branlard G, Dardevet M (1994) A null Gli-D1 allele with a positive effect on bread wheat quality. J Cereal Sci 20:235–244
2. Branlard G, Dardevet M, Saccomano R et al (2001) Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica 119:59–67
3. Branlard G, Dardevet M, Amiour N, Igrejas G (2003) Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.). Genet Res Crop Evol 50:669–679
4. Eagles HA, Cane K, Eastwood RF et al (2006) Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs. Aust J Agric Res 57:179–186
5. Gupta RB, Shepherd KW (1990) Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin. 1. Variation and genetic control of the subunits in hexaploid wheats. Theor Appl Genet 80:65–74
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